The Peeled almonds. an ancient fruit that is always current
Our peeled almonds are grown in Puglia in our fields between Foggia and Manfredonia according to the organic farming regime. These fruits are the result of careful craftsmanship by the entire Arcadia Mandorle team. After harvesting, the almonds are selected and then subjected to the action of steam and boiling water. Finally, they are delicately peeled. Peeled almonds are excellent sources of antioxidants. Peeled almonds are a highly energizing and satiating food, thanks to the presence of fats and fiber. They also contain a large number of calories, which is why the recommended daily amount to consume is 30 grams, which corresponds to approximately 15-20 almonds per day.
How to use peeled almonds in recipes
The peeled almonds of Puglia of the Filippo Cea variety are distinguished from the others by their intense and sweet, buttery flavor, the notes of milk and vaguely of fresh grass. Their taste, on the whole very balanced, goes perfectly with many foods. This type of almond is used above all in pastry to make delicacies such as nougat and traditional biscuits based on this seed. In reality, the use of almonds in cooking has no limits. They are ideal for preparing flours, cakes and biscuits, traditional Italian sweets, such as marzipan and amaretti, and to be used in savory recipes such as chicken with almonds or pesto. Given the high quality of this product, we advise you to use these almonds to prepare almond milk, a sweet and thirst-quenching drink suitable for those who are following a vegan diet or are lactose intolerant, and an excellent alternative to milk of origin. animal. You can discover many recipes to make in our cookbook.
Peeled almond grain
Obtained from our organic almonds grown between Foggia and Manfredonia, the peeled almond grains are the result of an artisanal process that preserves their taste and properties. After delicate steam peeling, the almonds are ground to obtain grains with an intense aroma and the perfect consistency to enrich desserts, salads, yogurt and savory dishes. A natural source of energy, fiber and antioxidants, ideal for those looking for taste and well-being in the kitchen.
Peeled almond flour
Obtained exclusively from organic almonds grown in Puglia in the fields of Arcadia, our peeled almond flour is the result of an artisanal process that enhances the purity and natural flavor of the fruit. After a delicate steam peeling, the almonds are finely ground to obtain a flour with a soft consistency and an unmistakable aroma. Ideal for desserts, bread and gluten-free preparations, it is a natural source of energy, proteins and good fats.
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THE FILIPPO CEA VARIETY
Arcadia’s goal is to enhance regional cultivars such as Genco and Filippo Cea. The native Filippo Cea cultivar is among the best known in the world for its goodness. Originally from the Toritto area, this almond takes its name from its agronomist who, in the early 1900s, experimenting with a series of grafts, creates this variety which, thanks to the pedo-climatic conditions of the soil, develops in a particular way in Puglia. Its quality has been recognized by Slow Food, obtaining the Presidium, according to the lines of MIPAAF it is recognized as a traditional Italian product in all respects by including it in the national list of traditional agri-food products such as Almond of Toritto.
The product line includes shelled almonds, shelled almonds, peeled almonds and salted toasted almonds.
