Almonds – Arcadia Premium Gift Box

30.00

Discover our almonds with the Arcadia Premium Gift Box.
This gift box is designed for those who love authentic flavors and appreciate a simple yet elegant present, perfect for any occasion.
The box contains 3 sachets of almonds:
1 of shelled almonds,
1 of cocoa-coated praline almonds,
1 of salted roasted almonds.
Shelled Filippo Cea almonds 250g, cocoa praline almonds 250g, salted roasted almonds 250g, and almonds in shell 1kg.

Our premium gift box includes a selection of organic almonds grown in Apulia.
Shelled almonds, salted roasted almonds, cocoa-coated praline almonds, and loose almonds in shell are carefully packaged in a handcrafted box made of recycled cardboard, finished with a personalized ribbon.

Our box is designed as a simple yet refined and sustainable gift – perfect for special occasions, corporate gifts, and holidays.


ARCADIA MANDORLE IS THE SUSTAINABLE SYNERGY BETWEEN PEOPLE AND NATURE
Arcadia cultivates and produces high-quality organic almonds.
We are small producers, and for us, the quality of the fruit goes hand in hand with respect for the environment.
We love to farm naturally – which is why our almond orchards in the countryside of Manfredonia, in Apulia, are cultivated under organic farming methods.


FILIPPO CEA ALMONDS. PRIDE OF APULIA
Arcadia Mandorle is committed to promoting native cultivars.
The Filippo Cea variety is one of the most renowned Apulian cultivars. It originated in the early 1900s, developed by agronomist Filippo Cea, after whom it is named.
Its full, rounded shape corresponds to an elegant taste with a buttery and well-balanced finish.
Crunchy on the palate, it is one of the most sought-after Italian almonds in pastry making.
Now considered a “superfood,” it is a must in many diets. Thanks to its high content of unsaturated fatty acids, it helps increase satiety.
Additionally, it is rich in minerals such as calcium, magnesium, potassium, phosphorus, selenium, and zinc, as well as vitamins E and B.


OUR MISSION: ENHANCING LOCAL CULTIVARS
Arcadia’s goal is to enhance regional cultivars such as Genco and Filippo Cea.
We produce limited quantities of almonds to preserve exceptional quality and to respect and value the labor involved.
Harvesting takes place between August and September, in the early morning, in harmony with nature’s rhythms and cycles.
In line with this philosophy, we have chosen packaging that ensures the best preservation of the almond.
The materials and zip closure guarantee maximum freshness.

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