Our gift box includes a selection of our organic almonds grown in Apulia.
Inside the box: praline almonds, salted roasted almonds, cocoa-coated praline almonds, and shelled almonds – the perfect mix for those who want to taste a bit of everything.
Suitable for any occasion thanks to its practical yet refined packaging.
ARCADIA MANDORLE IS THE SUSTAINABLE SYNERGY BETWEEN PEOPLE AND NATURE
Arcadia cultivates and produces high-quality organic almonds.
We are small producers, and for us, the quality of the fruit goes hand in hand with respect for the environment.
We love to farm naturally – that’s why our almond orchards in the countryside of Manfredonia, in Apulia, are cultivated under organic farming practices.
FILIPPO CEA ALMONDS. PRIDE OF APULIA
Arcadia Mandorle is committed to promoting native cultivars.
The Filippo Cea variety is among the most well-known Apulian cultivars. It was developed in the early 1900s by agronomist Filippo Cea, from whom it takes its name.
Its full, rounded shape is matched by an elegant flavor, with a buttery and well-balanced finish.
Crunchy on the palate, it is one of the most sought-after Italian almonds in pastry making.
Now considered a true “superfood,” it has become a staple in many diets.
Thanks to its high content of unsaturated fatty acids, it helps increase satiety. It is also rich in minerals like calcium, magnesium, potassium, phosphorus, selenium, zinc, as well as vitamins E and B.
OUR MISSION: ENHANCING LOCAL CULTIVARS
Arcadia’s mission is to promote regional cultivars such as Genco and Filippo Cea.
We produce limited quantities of almonds to safeguard product quality and to respect and value the labor involved.
Harvesting takes place between August and September, in the early morning light, in full respect of nature’s rhythms and cycles.
In line with this philosophy, we’ve chosen packaging that ensures the best almond preservation.
The materials and zip closure help maintain maximum freshness.
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