Our gift box includes our organic salted roasted almonds and loose almonds in shell, paired with a Fovea craft beer – the world’s first beer made with 100% durum wheat malt.
Wrapped with an elegant ribbon, it’s a perfect gourmet gift for a dinner or aperitivo.
ARCADIA MANDORLE IS THE SUSTAINABLE SYNERGY BETWEEN PEOPLE AND NATURE
Arcadia cultivates and produces high-quality organic almonds.
We are small producers, and for us, the quality of the fruit goes hand in hand with respect for the environment.
We love to farm naturally – that’s why our almond orchards in the countryside of Manfredonia, in Apulia, are cultivated under organic farming practices.
FILIPPO CEA ALMONDS. PRIDE OF APULIA
Arcadia Mandorle is committed to enhancing native cultivars.
The Filippo Cea variety is one of the most renowned Apulian almonds.
It was developed in the early 1900s by agronomist Filippo Cea, from whom it takes its name.
Its full and rounded shape delivers an elegant flavor with a buttery and balanced finish.
Crunchy on the palate, it is among the most sought-after Italian almonds in pastry making.
Now considered a true “superfood,” it’s a staple in many diets.
Thanks to its high content of unsaturated fatty acids, it helps increase satiety.
It is also rich in minerals such as calcium, magnesium, potassium, phosphorus, selenium, and zinc, along with vitamins E and B.
OUR MISSION: ENHANCING LOCAL CULTIVARS
Arcadia’s mission is to promote regional cultivars like Genco and Filippo Cea.
We produce limited quantities of almonds to preserve high quality and to respect and value the agricultural labor involved.
Harvesting takes place from August to September, early in the morning, in tune with nature’s rhythms and cycles.
In line with this philosophy, we have chosen packaging that ensures the best preservation of the almond.
The materials and zip closure are designed to maintain maximum freshness.
Pralin Almonds Filippo Cea 28g
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