Almonds & Liqueur – Digestif Box

Our gift box includes a selection of organic almonds grown in Apulia.
Our organic praline almonds, cocoa-coated praline almonds, and a liqueur from Azienda Bisceglia: the perfect “ammazzacaffè” to share with your loved ones.
Artisanal and elegant, it’s the ideal gift for anyone who appreciates sweet and refined flavors.

ARCADIA MANDORLE IS THE SUSTAINABLE SYNERGY BETWEEN PEOPLE AND NATURE
Arcadia cultivates and produces high-quality organic almonds.
We are small producers, and for us, the quality of the fruit goes hand in hand with respect for the environment.
We love to farm naturally – that’s why our almond orchards in the countryside of Manfredonia, in Apulia, are cultivated under organic farming practices.

FILIPPO CEA ALMONDS. PRIDE OF APULIA
Arcadia Mandorle is committed to promoting native cultivars.
The Filippo Cea variety is one of the most renowned Apulian almonds. It was developed in the early 1900s by agronomist Filippo Cea, from whom it takes its name.
Its full, rounded shape delivers an elegant flavor with a buttery, well-balanced finish.
Crunchy on the palate, it is among the most sought-after Italian almonds in pastry making.
Now recognized as a true “superfood,” it is a staple in many diets.
Thanks to its high content of unsaturated fatty acids, it helps increase satiety. It is also rich in minerals such as calcium, magnesium, potassium, phosphorus, selenium, and zinc, as well as vitamins E and B.

OUR MISSION: ENHANCING LOCAL CULTIVARS
Arcadia’s mission is to enhance regional cultivars such as Genco and Filippo Cea.
We produce limited quantities of almonds to preserve high product quality and to respect and value the agricultural labor involved.
Harvesting takes place from August to September, early in the morning, in harmony with nature’s rhythms.
In line with this philosophy, we’ve chosen packaging that ensures the best almond preservation.
The materials and zip closure help maintain maximum freshness.