Almonds in shell 1000 g

Arcadia’s almonds in shell are grown in Puglia, on a route that connects Foggia to Manfredonia, at the foot of the Gargano. Puglia is known for the large presence of almond trees because it can adapt well even to the driest areas. In particular, this area enjoys an excellent climate, thanks to the sea winds, and the sun exposure that never fails but is not excessive. Wonderful to look at especially in the flowering period, our almond trees are grown according to the principles of organic farming with the aim of creating an eco-sustainable company.

Arcadia’s goal is to enhance regional cultivars such as Genco and Filippo Cea. Limited quantities of fruit are produced, to safeguard the high quality of the product, and to respect and enhance the workforce employed. The almonds are harvested between the months of August and September, from the first light of the morning, respecting the rhythms and cycles of nature.

In line with this philosophy, a packaging was chosen that allows the best conservation of the almond. The materials and the zip closure best guarantee the freshness of the product.

The product line includes shelled almonds, shelled almonds, peeled almonds and salted toasted almonds.

Almonds are oil seeds rich in vitamins, minerals and fiber. They are a precious source of energy, which is why, in moderate quantities, they are often introduced in diets.